In the Miso Soup. Ryu Murakami

In the Miso Soup


In.the.Miso.Soup.pdf
ISBN: 9780143035695 | 224 pages | 6 Mb


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In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated



Makes four large or six smaller servings. Because I had already finished the miso soup that came with my lunch, I knew what to expect with the miso soup: blandness. But the ONE thing I will eat in the morning is 10-minute miso soup. Little did I know, it's easy to make and tastes SO much better homemade. Ok so I'll be the first to admit this; Asian cooking is scary. Back to Miso soup though- when I realized I had all the ingredients at home it became that much more exciting! The meal came with miso soup, sunomono, chicken teriyaki, dynamite roll, and white rice. This vegetarian soup is great for warming you up on cold winter days; although it\'s light, it\'s satisfying and nourishing. The immune system is crucial in protecting the body against illness and keeping it healthy, and miso soup contains nutrients that support the immune system from the tofu, miso and seaweed in the soup. Okay, sometimes I like Ochazuke for breakfast too (but that's for another post). Yes, there are a lot of carrots involved but carrots are really on the cheap. Whenever I go to a Japanese restaurant, I have to start my meal with a bowl of miso soup. It's the simplest of ingredients with such great flavor, sweet carrots with the irreplaceable flavor of miso and ginger.





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